In this Episode TV chef and friend of the show Marcus Bean drops in to chat with Alex and Verity. First thing’s first, apologies are in order for the technical difficulties that were had at Pod Aid back in September. But what can you do eh?
We get a recap of Marcus’ rise to fame, his story is astonishing, especially for a self-taught chef. How does someone without a fancy culinary education get on the Telly?
The guys take a look at your comments from Facebook about those simple dishes that we believe we’re the best at making. For example, Alex thinks he makes the best cheese on toast in the world and he may have challenged Marcus a cheese on toast-off!
This episode takes a look into the life of a chef who’s success stemmed from a place of survival. Now Marcus shares his knowledge via the Brompton Cookery School and also inspires with his fantastic Instagram videos.
As mentioned at the beginning of this episode here is the link to buy tickets to the Evening with the Dirty Rockin’ Scoundrels charity event on the 13th May at Shrewsbury High School. Get a babysitter in, get a ticket and treat yourself to a good night out – https://www.eventbrite.co.uk/e/an-evening-with-the-dirty-rockin-scoundrels-tickets-526327719377?aff=ebdshpsearchautocomplete&keep_tld=1
For this special episode Alex is joined by Katy Rink from My Shrewsbury Magazine at Shrewsbury Ark. The Ark is a hub for people that are homeless or are need […]
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