Alex

Al and Dee start off the March collection of the Open Studio Sessions with an impromptu podcast. There is nothing better than just being able to just hit record and chat. This is a great sounding general catch up with these 2 Biscuiteers. One of the key …

AL catches up with Sarah Hopper, who runs the delightful Ferndell B&B. When they last spoke the world was a different place, yet Sarah was still running a very exciting treasure hunt across the town, very much like she is still today. The emphasis may ha…

Shane, Luke and Alex Yousefi catch up with actor Simon Fisher-Becker who will be starring in Reduced To Clear. Previously, Simon has starred in Dr Who, Harry Potter and even an Oasis music video. But who is Simon, where did it all begin for him and what …

AL sits down with Luke Crump. You may have seen his fantastic artwork on the front cover of the Mar/Apr 2021 edition of My Shrewsbury Magazine. AL and Luke spoke very briefly last year at the stunning Bloom Studios in Coleham (shout out to Kerry Jones) w…

Aaah got there in the end! AL sits down with Cerin Mills to talk about The Hive. It has been a while since The Hive has featured on The Biscuit and of course the world has changed an awful lot since then. What has The Hive been doing to help […]

Taken from their live show on Sunday 7th March, AL and Jules are joined by Hanna from Café On The Cop and Gaynor from Vinterior….it’s a Cop special! Despite some technical issues the Biscuiteers still have fun getting to know their guests. Of course it…

AL sits down with High Sheriff of Shropshire, Dean Harris for the last time in her role. This episode is bittersweet yes we get to discuss the amazing journey that Dean Harris has been on this year, but we also have to say goodbye to her as High Sheriff….

AL and Shane begin their journey with young budding film producers Luke Allen and Alex Yousefi as they aim to document the making of their latest film “Reduced To Clear” with a series of podcasts. With a hugely successful crowd funding appeal behind them…

AL sits down with Marcus Bean, a beloved local chef who has had an amazing journey. From having to learn to cook out of necessity, to becoming a TV chef, Marcus’ has a fantastic story to tell. How does someone go from a self taught chef to being on the […]